High transparency gummy sugar powder Carrageenan/pure gelatin powder/pectin hard gelatin edible
Pure Gelatin Powder Product Description
Canned meat products
Gelatin is used to gel the juices lost from meat products during cooking or pasteurization. Gelatine with high gel strength (200 – 250 Bloom) are used for this application at levels of 0.5 – 2 %. As sterilization temperatures are relatively high, gelatin gel strength and viscosity lossesduring processing should be taken into account as these essentially depend on thermal treatment duration.
Meat emulsions
As a result of their high fat and water content, these products present particular stabilization problems, mainly from exudation of water or fat and texture irregularities after cooking. The use of a cutter partially eliminates these problems but gelatine is still used to achieve better water binding, to stabilize the emulsion and to obtain a homogeneous batch texture.
Gelatine content varies considerably, depending on the presence of other binding agents, the amount of collagen present in the other ingredients, and local regulations.
Decorative jellies
Jellies are widely used for coating and decorating hams, pates, etc… Conventional jellies on a gelatin base or jellies prepared with type B gelatin and carrageenan are used for this application. The latter combination gives a clear jelly with:
- Reduced setting time
- Increased gel strength
- Higher melting point (the addition of 10 % carrageenan to the gelatin increases the melting point from 30 to 53°C)
Pure Gelatin Powder Powder data
| Application | Gel strength (bloom) | High Viscosity | Average Viscosity | Others | Rate of Use |
Meat industry
Jellies | 150-250 | X | X | Transparency colour | 3-15% |
| Binders for meat emulsions | 150-250 | X | X | Transparency | 0.5-3% |
| Hams, canned meat products | 150-250 | X | X | Transparency | 1-2% |
| Coatings | 150-250 | X | X | Transparency | 5-20% |
Fish products
Binders | 150-250 | X | X | Transparency | 0.5-3% |
Fish products
Aspics | 150-250 | X | X | Transparency | 3-15% |
Company Profile
LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
FAQ
1. About us
Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.
2. how can we guarantee quality?
We have very strict process for Quality Check and have gone through different official QC and got the certificates;
3.what can you buy from us?
High Quality health supplements
4. Why US?
Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.
5. what services can we provide?
We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.
Our services
1. 20+ years manufacturing experience.
2. OEM/ODM Service.
3. Sample service.
4. Direct factory,Competitive price.
5. Strict quality control system,professional QC team.
6. Quick response within 24 hours.
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